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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dietary management of Parkinson's disease ： ウィキペディア英語版 Dietary management of Parkinson's disease Parkinson's disease is the 2nd most prevalent neurological disorder within the United States and Europe, affecting around 1% of the population over the age of 60.〔Alcalay RA, Gu, Y, Mejia-Santana H, Cote L, Marder KS, Scarmeas N (7 February 2012). “Mediterranean Diet Adherence and Parkinson’s Disease”. ''Movement Disorders'' 27(6). 771-774.〕 While the link connecting the onset of Parkinson’s disease to environmental factors is known, the link between dietary patterns and the disease is just beginning to be researched more fully.〔Tanner CM (2010). “Advances in environmental epidemiology”. ''Movement Disorders'' 25(1). S58-S62.〕〔Tanner CM, Ottman R, Goldman SM, et al (1999). “Parkinson’s disease in twins: an etiological study”. ''JAMA'' 28(1) 341-346.〕 Additionally, other research has sought to examine the symptoms of the disease and propose methods on how to alleviate these symptoms through changes in diet. Current medications that work to alleviate the symptoms of Parkinson’s disease can also be made more effective through changes in diet. ==Background== Parkinson’s disease is a degenerative disorder of the central nervous system that results due to the death of dopamine producing cells within the central nervous system. Because of the death of these cells, less dopamine is available within the brain, resulting in tremors and other side effects within motor functions. The reason for the deaths of these cells is a topic of current research, with some theories suggesting a contribution of oxidative stress due to free radicals and inflammation. Currently, there are no treatments to cure Parkinson’s disease, yet a variety of treatment options are available to alleviate the symptoms including medication and dietary changes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dietary management of Parkinson's disease」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.